頗有情調的小餐廳。周末營業時間是下午6點到9點，周日紅酒優惠，點$100以上的都打五折！他們的牛肉好吃，甜點沒特色味道一般。最特別的是後院，是拍照的好地方！

Brenner's Steakhouse on the Bayou

Brenner&#39;s on the Bayou，這家steakhouse，確實是挺不錯的，就是我點了七分熟，個人覺得肉質稍微有點老，還是五分熟正正好好。

Although a little expensive, we had ribeye, NY steak, and roasted chicken with 2 sides. The service was excellent (Taylor) on the top floor. Tip: try to get a good table facing the bayou.

My wife, daughter, son, and I dined at Brenner&#39;s on the Bayou on Sunday evening, June 5th. Our reservation was for 6pm and we arrived a few moments early; however, was seated upon entering the restaurant. Our waiter, Richard, was FANTASTIC!!! We asked for some recommendations on wine and Richard suggested a Rombauer Vineyards, Carneros Merlot which was delightful! This was my first time having a Rombauer Vineyards wine, but will not be my last. At one point, I excused myself to go the restroom and when I returned to our table, my son informed me that &quot;they had come by to fix my napkin.&quot; He was quite impressed with the way that it was folded and put back on the table for my return. My wife inquired about a 3 course meal (I believe she had seen something online about it) but we did not see it offered on the menu. She asked Richard, and he said he would go speak with the chef. He came back with a couple of menus, and my wife and I ordered off of the menu that he provided us. We had a choice of soup or salad to start. My wife chose the Caesar Salad and I chose the Soup du Jour, which was a Beef, Chicken, Barley soup. This soup was &quot;Out of Bounds&quot; delicious!! The soup smelled (and almost tasted) like a chicken sausage gumbo, and was PACKED with flavor and was piping hot. Each bite was an explosion of flavors in your mouth. My son had a &quot;bite&quot; of my soup and could not stop eating! We had to order him his own cup for dessert (that was after he ate some bites of my cheese cake, which was one of the dessert items). For my entree, I opted for the Chipotle Shrimp &amp; Grits, and my wife went with the Filet Mignon. My shrimp and grits came with African Salt Prawns (2), Anson Mills Grits, White Cheddar, Nueske&rsquo;s Slab Bacon, and Chipotle Butter. While they were good, I didn&#39;t think they were great. A couple of pieces of the slab bacon was very hard to chew. The prawns were still in the shell and did not pack too much of a flavor profile. You could definitely taste the chipotle as th

我的妻子,女兒,兒子,和我於6月5日星期日晚上在巴尤的布倫納餐廳用餐。我們的預訂是下午6點,我們提前了幾分鐘到達;然而,在進入餐廳時就坐了。我們的服務員理查德,太棒了!!!我們要求一些關於葡萄酒的建議,理查德建議一個Rombauer葡萄園,Carneros Merlot,這是令人愉快的!這是我第一次有Rombauer葡萄園葡萄酒,但不會是我的最後一次。有一次,我原諒自己去洗手間,當我回到我們的桌子時,我的兒子告訴我&ldquo;他們來修理我的餐巾。&rdquo;他對摺疊起來的方式印象深刻,並把它放在桌子上讓我回來。我的妻子詢問了3道菜的餐點(我相信她在網上看到了一些關於它的東西),但我們沒有看到菜單上提供的餐點。她問理查德,他說他會和廚師談談。他帶着幾個菜單回來了,我和妻子從他提供的菜單上點了菜。我們選擇了湯或沙拉。我妻子選擇了凱撒沙拉,我選擇了湯杜日,這是牛肉,雞,大麥湯。這湯&ldquo;無邊無際&rdquo;美味!!湯聞起來(幾乎嚐起來)像雞香腸膠布,並帶有味道,管道熱。每咬一口都是你嘴裏的味道爆炸。我兒子吃了我的湯,吃不完!我們不得不給他點他自己的甜點杯(那是他吃了一些我的奶酪蛋糕,這是甜點之一)。爲了我的主菜,我選擇了 Chiptle 蝦和烤肉,我的妻子和 Filet Mignon 一起去了。我的蝦和碎肉與非洲鹽 Prawns (2), Anson Mills Grits , White Cheddar , Nueske 的板培根和 Chiptle Butter 。雖然他們很好,但我認爲他們不是很棒。幾塊石板培根很難咀嚼。大蝦還在殼裏,沒有包裝太多的味道。你絕對可以品嚐到薯條

We had never been here before but I was looking for a nice whitetable cloth restaurant that didn&#39;t restrict me to only a Sunday brunch menu. Brenner&#39;s came through. We started with the Seafood Campechana with homemade chips. It was wonderful. We did have the obligatory Mimosa&#39;s which were better than most. We each had the Mimosa Salad and it was very good but we should have split it. My wife had the Gulf Red Snapper which she thoroughly enjoyed. I looked at the menu and several steaks were available but the sides listed were of the breakfast variety. Our server, Nelly, was quite helpful and listed the sides available from the dinner menu and assured me I could order any of them. I ordered the roasted Brussel sprouts and they were very good. The Prime Ribeye was very good as well and more than I could eat. We finished with delicious Beignets and coffee. The service, the atmosphere and the view were first class. We even enjoyed the live music which was never intrusive.

我們以前從未來過這裏,但我想找一家不錯的白桌布餐廳,它不限制我只吃週日早午餐菜單。布倫納來了。我們從海鮮露營開始,用自制的薯條。太棒了。我們確實有強制性的咪莫薩,比大多數更好。我們每個人都有咪莫薩沙拉,非常好,但我們應該把它分開。我妻子有海灣紅蛇,她非常喜歡。我看了看菜單,有幾個牛排可用,但列出的兩側是早餐品種。我們的服務器耐莉非常有幫助,列出了晚餐菜單中的側面,並向我保證我可以訂購其中的任何一種。點了烤布魯塞爾芽,非常好,Prime Ribeye也很好,吃得比我多,我們吃完了美味的Beignets和咖啡,服務,氛圍和景色一流。我們甚至喜歡從未侵入的現場音樂。

they might have good food but I will never know. I ordered the Texas breakfast. Even though the waiter warned us that food does not all come out at the same time, I expected something worth eating. My scrambled eggs were ice-cold and sloppy. When my mother-in-law asked me what the brown goo on my plate was, I had to tell her that it was cold, slimy potatoes that had soaked up all the grease but none of the flavor from the pulled pork. It was all cold and wet, and someone had clearly forgotten where the microwave was. The others&#39; food look pretty good. I could not eat mine. The service was exquisite though.

他們可能有好的食物,但我永遠不會知道。我點了德克薩斯早餐。即使服務員警告我們食物不是同時出來,我期望有值得吃的東西。我的炒雞蛋是冰冷的,馬虎。當我婆婆問我盤子裏的棕色鵝是什麼時,我不得不告訴她,那是冷的,粘稠的土豆,已經吸收了所有的油脂,但沒有從拉豬肉的味道。全是冷溼的,有人明顯忘記微波爐在哪裏了,其他人的食物看起來還不錯,我吃不下我的,服務雖然精緻。

Brenner's Steakhouse on the Bayou

Brenner's Steakhouse on the Bayou周邊景點

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